Menu
Explore our catering menu options available for events. From traditional Vietnamese dishes to fusion cuisine, we craft menus to suit your occasion.
Appetizers
- Fresh Vietnamese spring rolls with shrimp and herbs
- Crispy fried spring rolls (Chả giò)
- Green papaya salad with dried beef
- Lotus root salad with prawns
Main Courses
- Grilled lemongrass chicken with steamed rice
- Braised pork belly in coconut water (Thịt kho tàu)
- Steamed whole fish with ginger and scallions
- Stir-fried beef with vegetables and oyster sauce
- Caramelized clay pot shrimp
Soups
- Vietnamese sour soup with fish (Canh chua cá)
- Crab and asparagus soup
- Bitter melon stuffed with pork soup
Desserts
- Chè (Vietnamese sweet soup) assortment
- Coconut panna cotta with palm sugar
- Fresh seasonal fruit platter
Menus are fully customizable for your event. Contact us to create your perfect menu.